Source: http://answers.yahoo.com/question/index?qid=1006051400674
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Thursday, January 20, 2011
Resolved Question: Guys Only- Personal ads - Know the code.?
...Skint. Likes to be wined and dined. = ... me with gifts. Likes clubbing = Needs someone to...
It?s the most wonderful time of the year. Why not drink the most wonderful wine?
With the headache of Thanksgiving wine pairing officially behind us, it?s time to focus on the real holiday wine season. It is, after all, the most wonderful time of the year. You can practically smell Christmas, Hannukah, and the New Year in the air. That can only mean one thing for wine lovers? it?s Champagne season.
Save the Cava and Prosecco, well regarded sparklers from Spain and Italy, respectively, for other times of the year. The holiday season is Champagne season, a time to treat yourself and loved ones to the very best. And there?s no denying that Champagne is the very best when it comes to the art of sparkling wine making...
Save the Cava and Prosecco, well regarded sparklers from Spain and Italy, respectively, for other times of the year. The holiday season is Champagne season, a time to treat yourself and loved ones to the very best. And there?s no denying that Champagne is the very best when it comes to the art of sparkling wine making...
What?s your ?electric chair? food and wine pairing?
When hanging out with fellow food obsessed friends and wine nerds, I often throw the following question out to the crowd to see the responses it will elicit:
If forced to choose, what would be your "electric chair" food and wine pairing?
In other words, what would you eat and drink for your very last meal on God's little green earth. Inevitably, names like DRC, Lafite, d'Yquem and Krug weave their way into the conversation, matched with foods like duck breast, Wagyu, Foie Gras, and Sturgeon Caviar...
If forced to choose, what would be your "electric chair" food and wine pairing?
In other words, what would you eat and drink for your very last meal on God's little green earth. Inevitably, names like DRC, Lafite, d'Yquem and Krug weave their way into the conversation, matched with foods like duck breast, Wagyu, Foie Gras, and Sturgeon Caviar...
Source: http://content.corkd.com/2010/12/02/whats-your-electric-chair-food-and-wine-pairing/
Wine Pairing Principles for Thanksgiving? and Beyond
Holidays like Thanksgiving can pose some serious wine pairing paralysis. With the cacophony of flavors and textures involved in a meal whose primary goal is to stuff oneself until bursting, what wine could possibly (1) complement the meal (2) appeal to a variety of palates and (3) not break the bank? Don?t fret, my fellow wine lovers, here are a few tips to help make the process a little easier for Thanksgiving and any other holiday meal.
When presented with dishes such as roasted turkey, caramelized onion and cornbread stuffing, cranberry compote, sweet potato casserole and Brussels sprouts at the same meal, the best wines to select (and guests too I might add) are those that ?play nicely with others.? ...
When presented with dishes such as roasted turkey, caramelized onion and cornbread stuffing, cranberry compote, sweet potato casserole and Brussels sprouts at the same meal, the best wines to select (and guests too I might add) are those that ?play nicely with others.? ...
Source: http://content.corkd.com/2010/11/24/wine-pairing-principles-for-thanksgiving-and-beyond/
I got a good laugh
at an email from my business partner the other day when he mentioned an idea, that he said was long overdue.
TGIF
Running your own business has many benefits including a lot more flexibility in your daily schedule.� While I log a considerable amount of hours during the week, they don’t have to fit into the standard corporate hours of 8am – 6 pm or whatever the norm is.� Even with a more flexible schedule, there is [...]
A tasting of one of California?s top sparkling wine producers
Sonoma county is relatively well known for a number of reputable sparkling wine producers, who make bubblies in the traditional Champagne method (i.e. second fermentation in the bottle). In my mind, with all due respect to all other methods of getting CO2 into a wine, the method of Champagne is the only way to go for any serious drinkin'! And while nothing touches Champagne itself (with the exception of perhaps Italy's Franciacorta and Trento DOC), our traditional method domestics from Napa, Sonoma and Mendocino counties, such as Roederer Estate, Domaine Chandon, Mumm, Domaine Carneros, Schramsberg and Gloria Ferrer, are not bad at all, and offer really delicious and cheaper alternatives, and a sense of patriotism...
Source: http://content.corkd.com/2010/11/23/a-tasting-of-one-of-californias-top-sparkling-wine-producers/
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